Handmade Damascus Steel Ulu Meat & Herb Cleaver with Natural Hardwood Handle
Engineered for precision kitchen prep, BBQ meat chopping, and effortless rocking cuts, this custom handmade Damascus steel Ulu cleaver combines traditional craftsmanship with heavy-duty culinary performance. The wide, semi-circular blade is hand-forged from premium high-carbon Damascus steel, displaying a dense and intricate raindrop/mosaic pattern designed for edge retention, structural toughness, and smooth slicing action.
The pronounced curved belly creates a natural rocking motion, allowing you to mince herbs, dice vegetables, portion raw poultry, and chop briskets or steaks with minimal wrist effort. Built on a sturdy full-tang foundation, the knife is fitted with polished natural grain wood scales secured by solid silver-tone fixing pins, providing a balanced, fatigue-free grip for both kitchen and outdoor culinary tasks.
Product Specifications & Details
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Blade Material: Hand-forged Damascus steel (1095 & 15N20 high-carbon layered alloy)
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Blade Pattern: Intricate raindrop / mosaic acid-etched Damascus pattern
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Blade Profile: Curved Ulu / cleaver hybrid with a broad rocker slicing edge
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Handle Material: Polished two-tone natural grain hardwood / pakkawood scales
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Hardware: Dual solid metal fixing pins
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Tang Construction: Heavy-duty full tang build for maximum balance and strength
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Finish: Deep acid-etched Damascus contrast finish
Key Highlights & Versatility
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Efficient Rocker Cutting Action: The wide, sweeping curved blade concentrates downward leverage, making repetitive dicing, mincing, and chopping fast and fatigue-free.
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Intricate Raindrop Pattern: Features a dense circular Damascus pattern across the wide blade face, creating a functional collector’s piece for home chefs and pitmasters.
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Full-Tang Ergonomic Stability: Solid one-piece steel construction runs through the handle to ensure zero blade wobble and lasting durability under heavy chopping force.
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Multi-Use Prep Tool: Transitions easily from fine herb mincing and garlic crushing to slicing thick cooked BBQ meats, pizza, and hard vegetables.
Care & Maintenance
High-carbon Damascus steel requires simple hand-care to maintain its sharpness and detailed pattern. Hand-wash and thoroughly dry the blade immediately after each use; never clean it in a dishwasher. Apply a light coat of food-grade mineral oil across the steel surfaces before storing in a dry environment.

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