Sharpcraft Damascus Fillet Knife 7 Inch

A handcrafted Damascus fillet knife — long, narrow 7-inch blade, olive wood handle — for clean fish fillets and boning.

WHAT MAKES IT SPECIAL

Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The long, narrow blade follows the backbone of a fish in one smooth pass, and the olive wood handle stays grippy even with wet hands.

IN THE KITCHEN AND AT THE WATER

The fillet knife is built for one job: separating flesh from bone. The thin 7-inch blade flexes along a fish’s backbone, trims silver skin from meat, and bones poultry cleanly. It is the knife anglers and home cooks reach for after the catch.

WHAT IS INCLUDED

– 1x Sharpcraft Damascus Fillet Knife 7 Inch
– 1x Hand-stitched dark brown leather sheath
– Sharpcraft care card

NOT INCLUDED

– Sharpening stone, oil and display stand are not included.

SPECIFICATIONS

Overall length: approx 12 inches
Blade length: 7 inches
Handle length: approx 5 inches
Weight: approx 140 g (4.9 oz)
Steel / layers: Hand-folded Damascus steel, 67 layers
Hardness: 58–60 HRC
Tang: Full tang
Handle material: Olive wood
Sheath / included: Hand-stitched dark brown leather sheath

All lengths and weights are approximate design targets. Each knife is handcrafted, so the Damascus pattern and handle grain will vary slightly from knife to knife — that is the mark of a handmade piece, not a flaw.