Sharpcraft Damascus Cimeter Knife 10 Inch

A handcrafted Damascus cimeter — a 10-inch curved breaking blade, rosewood handle — for brisket, primals and the whole butcher’s board.

WHAT MAKES IT SPECIAL

Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The curved belly is made for draw cuts: pull the blade through a brisket or a primal and it separates muscle along the seam in long, even strokes, and the rosewood handle is pinned to a full tang.

AT THE BUTCHER’S BOARD

The cimeter is the knife for big meat: it breaks a packer brisket into flat and point, trims the fat cap in long pulls, portions a chuck and slices a turkey. At 10 inches it spans a whole primal in one draw — the knife a chef’s knife is too short and too straight to replace.

WHAT IS INCLUDED

– 1x Sharpcraft Damascus Cimeter Knife 10 Inch
– 1x Hand-stitched dark brown leather sheath
– Sharpcraft care card

NOT INCLUDED

– Sharpening stone, oil and display stand are not included.

SPECIFICATIONS

| Specification | Detail |
| — | — |
| Overall length | approx 15.5 inches |
| Blade length | 10 inches |
| Handle length | approx 5.5 inches |
| Weight | approx 320 g (11.3 oz) |
| Steel / layers | Hand-folded Damascus steel, 67 layers |
| Hardness | 58–60 HRC |
| Tang | Full tang |
| Handle material | Rosewood |
| Sheath / included | Hand-stitched dark brown leather sheath |

All lengths and weights are approximate design targets. Each knife is handcrafted, so the Damascus pattern and handle grain will vary slightly from knife to knife — that is the mark of a handmade piece, not a flaw.