Sharpcraft Damascus Cleaver 7″

The Sharpcraft Damascus Cleaver 7″ is built for the heavy work other kitchen knives shy away from. Its tall, hand-folded Damascus blade powers through bones, squash and thick cuts, while the flat of the blade scoops and transfers food straight from the board to the pan. The deep reddish-brown rosewood handle, pinned with three brass rivets over a full tang, gives a steady, balanced grip that stays comfortable through long prep sessions.

WHAT MAKES IT SPECIAL

Hand-folded Damascus steel, 67 layers, hardened to 58–60 HRC, so the edge holds and the wavy pattern on every blade is unique. The gold-script Sharpcraft etching near the handle marks it as one of ours. No two blades ever look exactly alike.

IN THE KITCHEN

Chop through chicken bones and joints, split squash and melons, crush garlic with the flat of the blade, and slice vegetables with the long straight edge. The tall blade keeps knuckles clear of the board and moves chopped food in one sweep.

SPECIFICATIONS

| Overall length | approx 12 inches |
| Blade length | 7 inches |
| Blade height | approx 3.25 inches |
| Handle length | approx 5 inches |
| Weight | approx 340 g (12 oz) |
| Steel / layers | Hand-folded Damascus, 67 layers |
| Hardness | 58–60 HRC |
| Tang | Full tang |
| Handle material | Rosewood, brass rivets |
| Sheath / included | Hand-stitched dark brown leather sheath |

WHAT’S INCLUDED

– Sharpcraft Damascus Cleaver 7″
– Hand-stitched dark brown leather sheath

CARE

Hand wash with warm water and mild soap, dry immediately, and oil the blade and handle lightly from time to time. Do not put in the dishwasher. Store in the leather sheath.