Sharpcraft Santoku Damascus Knife 7″ Hollow Edge

The Sharpcraft Santoku Damascus Knife is built for the way most of us actually cook — slicing, dicing and mincing, day after day. Its 7-inch hand-folded Damascus blade carries a Granton hollow edge: a row of oval dimples that lets air between blade and food, so thin slices fall away cleanly instead of sticking. The light olive wood handle keeps it nimble and comfortable through long prep.

WHAT MAKES IT SPECIAL

Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The steel is hardened to 58–60 HRC, so the edge stays sharp, and the gold-script Sharpcraft etching near the handle marks it as one of ours. The Granton hollow edge is the detail that makes the santoku shine: less sticking, cleaner slices, faster prep.

IN THE KITCHEN

The santoku’s straighter edge and rounded tip excel at precise, straight-down cuts — perfect for vegetables, herbs, fish and boneless meat. At 7 inches it is compact and easy to control, a natural choice for smaller hands and smaller kitchens, and a great second knife alongside a longer chef’s knife.

SPECIFICATIONS

| Overall length | approx 11.75 inches |
| Blade length | 7 inches |
| Handle length | approx 4.75 inches |
| Weight | approx 190 g (6.7 oz) |
| Steel / layers | Hand-folded Damascus steel, 67 layers |
| Hardness | 58–60 HRC |
| Tang | Full tang |
| Handle material | Olive wood |
| Edge | Granton hollow edge (oval dimples) |
| Sheath / included | Hand-stitched dark brown leather sheath |

WHAT’S INCLUDED

– Sharpcraft Santoku Damascus Knife 7″ Hollow Edge
– Hand-stitched dark brown leather sheath

CARE

Hand wash with warm water and mild soap, dry immediately and store in the leather sheath. Keep the edge honed and oil the olive wood handle occasionally to keep the wood rich and protected. Never put the knife in a dishwasher.