Sharpcraft Gyuto Damascus Chef Knife 8″

The Sharpcraft Gyuto Damascus Chef Knife is the everyday chef’s knife your kitchen has been missing. Its 8-inch hand-folded Damascus blade takes a keen edge and holds it, while the warm walnut handle and full tang give it a balanced, confident feel in the hand — equally at home slicing onions, portioning meat or chopping a pile of herbs.

WHAT MAKES IT SPECIAL

Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The steel is hardened to 58–60 HRC, so the edge stays sharp through long prep sessions, and the gold-script Sharpcraft etching near the handle marks it as one of ours. The walnut handle is shaped for a comfortable grip and pinned to a full tang for strength that lasts.

IN THE KITCHEN

The gyuto profile is the Japanese answer to the Western chef’s knife: a gently curved edge that rocks for herbs and glides straight through vegetables, meat and fish. At 8 inches it is long enough for large jobs and nimble enough for fine work, making it the one knife most cooks reach for first.

SPECIFICATIONS

| Overall length | approx 13 inches |
| Blade length | 8 inches |
| Handle length | approx 5 inches |
| Weight | approx 210 g (7.4 oz) |
| Steel / layers | Hand-folded Damascus steel, 67 layers |
| Hardness | 58–60 HRC |
| Tang | Full tang |
| Handle material | Walnut |
| Sheath / included | Hand-stitched dark brown leather sheath |

WHAT’S INCLUDED

– Sharpcraft Gyuto Damascus Chef Knife 8″
– Hand-stitched dark brown leather sheath

CARE

Hand wash with warm water and mild soap, dry immediately and store in the leather sheath. Keep the edge honed and oil the walnut handle occasionally to keep the wood rich and protected. Never put the knife in a dishwasher.