Sharpcraft Damascus Sujihiki Knife 9.5 Inch

A handcrafted Damascus sujihiki — a long, narrow 9.5-inch slicing blade, walnut handle — for roasts, brisket and carving in a single draw.

WHAT MAKES IT SPECIAL

Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The long, narrow blade takes a whole roast slice in one smooth pull, with no sawing and no torn fibres, and the walnut handle is pinned to a full tang for a balanced, confident grip.

AT THE CARVING BOARD

The sujihiki is the Japanese slicing knife: a long, thin, double-bevel blade made for carving cooked meat. It glides through roast beef, brisket, turkey and salmon in clean, even slices, and the length means a whole brisket flat is crossed in one draw. At 9.5 inches it is long enough for a Sunday roast and nimble enough for fine slicing work.

WHAT IS INCLUDED

– 1x Sharpcraft Damascus Sujihiki Knife 9.5 Inch
– 1x Hand-stitched dark brown leather sheath
– Sharpcraft care card

NOT INCLUDED

– Sharpening stone, oil and display stand are not included.

SPECIFICATIONS

| Specification | Detail |
| — | — |
| Overall length | approx 14.5 inches |
| Blade length | 9.5 inches |
| Handle length | approx 5 inches |
| Weight | approx 190 g (6.7 oz) |
| Steel / layers | Hand-folded Damascus steel, 67 layers |
| Hardness | 58–60 HRC |
| Tang | Full tang |
| Handle material | Walnut |
| Sheath / included | Hand-stitched dark brown leather sheath |

All lengths and weights are approximate design targets. Each knife is handcrafted, so the Damascus pattern and handle grain will vary slightly from knife to knife — that is the mark of a handmade piece, not a flaw.