A handcrafted Damascus bread knife — a 9-inch scalloped serrated edge, olive wood handle — that cuts crusty loaves without crushing the crumb.
WHAT MAKES IT SPECIAL
Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The wide, low-frequency scallops saw through crisp crusts without tearing, while the olive wood handle is shaped for a comfortable grip and pinned to a full tang.
IN THE KITCHEN
The bread knife is the knife for anything with a hard outside and a soft inside: crusty sourdough, baguettes, brioche, cakes and tomatoes. The serrated edge bites into the crust on the first stroke instead of pressing down on it, so the crumb stays open and uncrushed. At 9 inches it spans a full boule in one pass.
WHAT IS INCLUDED
– 1x Sharpcraft Damascus Bread Knife 9 Inch
– 1x Hand-stitched dark brown leather sheath
– Sharpcraft care card
NOT INCLUDED
– Sharpening stone, oil and display stand are not included.
SPECIFICATIONS
| Specification | Detail |
| — | — |
| Overall length | approx 14 inches |
| Blade length | 9 inches |
| Handle length | approx 5 inches |
| Weight | approx 210 g (7.4 oz) |
| Steel / layers | Hand-folded Damascus steel, 67 layers |
| Hardness | 58–60 HRC |
| Tang | Full tang |
| Handle material | Olive wood |
| Sheath / included | Hand-stitched dark brown leather sheath |
All lengths and weights are approximate design targets. Each knife is handcrafted, so the Damascus pattern and handle grain will vary slightly from knife to knife — that is the mark of a handmade piece, not a flaw.


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