A Simple Everyday Knife Care Routine

Illustrative collection artwork.
Good knife care is a short routine repeated after use. Always follow the instructions supplied with your particular knife, because steel and handle materials can require different treatment.
Clean and dry promptly
Hand wash with mild dish soap and warm water, then dry carefully with a soft cloth. Avoid leaving a knife soaking in a sink or putting it through the dishwasher. Keep your fingers clear of the edge while cleaning.
Give the edge a protected place
Store the clean, dry knife in a suitable block, tray, guard or case that keeps the edge protected. Choose a place where it cannot knock against loose utensils and where children cannot reach it.
Ask about your exact materials
Carbon steel and natural handles may need additional care. Ask us for the maintenance instructions for the item you are considering, including whether an appropriate food-safe oil is recommended. Do not assume every patterned blade has the same care needs.
Make care part of your choice
Before ordering, think about how much maintenance you want in everyday use. A beautiful handle or blade should also fit your routine. If you are unsure, send the product link with your question so our team can discuss that specific piece.
Further care reference: WÜSTHOF cleaning guidance. Always follow the instructions for your own knife.
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