A handcrafted Damascus bunka — a 6.5-inch reverse-tip blade, olive wood handle — the Japanese all-rounder for slicing, dicing and detail work.
WHAT MAKES IT SPECIAL
Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The reverse tip drops the point low for detail cuts and scoring, while the broad belly still rocks through herbs and vegetables, and the olive wood handle is pinned to a full tang.
IN THE KITCHEN
The bunka is Japan’s all-purpose knife with a point: it slices fish and meat, dices onions, minces garlic and scores skin, and the dropped tip gets into corners a santoku cannot reach. At 6.5 inches it is nimble enough for fine work and long enough for a full board of prep — the one knife that does the jobs of two.
WHAT IS INCLUDED
– 1x Sharpcraft Damascus Bunka Knife 6.5 Inch
– 1x Hand-stitched dark brown leather sheath
– Sharpcraft care card
NOT INCLUDED
– Sharpening stone, oil and display stand are not included.
SPECIFICATIONS
| Specification | Detail |
| — | — |
| Overall length | approx 11.5 inches |
| Blade length | 6.5 inches |
| Handle length | approx 5 inches |
| Weight | approx 170 g (6.0 oz) |
| Steel / layers | Hand-folded Damascus steel, 67 layers |
| Hardness | 58–60 HRC |
| Tang | Full tang |
| Handle material | Olive wood |
| Sheath / included | Hand-stitched dark brown leather sheath |
All lengths and weights are approximate design targets. Each knife is handcrafted, so the Damascus pattern and handle grain will vary slightly from knife to knife — that is the mark of a handmade piece, not a flaw.


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