A handcrafted Damascus petty knife — a nimble 5-inch blade, camel bone handle — for the precision jobs too small for a chef’s knife.
WHAT MAKES IT SPECIAL
Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The short, nimble blade turns in the hand for peeling, trimming and in-hand work where a big knife cannot follow, and the camel bone handle is pinned to a full tang.
IN THE KITCHEN
The petty is the knife between the paring knife and the chef’s knife: it peels fruit, trims fat and silver skin, segments citrus, hulls strawberries and does fine board work a big blade fumbles. At 5 inches it is long enough for board work and short enough for in-hand work — the knife most cooks reach for second.
WHAT IS INCLUDED
– 1x Sharpcraft Damascus Petty Knife 5 Inch
– 1x Hand-stitched dark brown leather sheath
– Sharpcraft care card
NOT INCLUDED
– Sharpening stone, oil and display stand are not included.
SPECIFICATIONS
| Specification | Detail |
| — | — |
| Overall length | approx 9.5 inches |
| Blade length | 5 inches |
| Handle length | approx 4.5 inches |
| Weight | approx 110 g (3.9 oz) |
| Steel / layers | Hand-folded Damascus steel, 67 layers |
| Hardness | 58–60 HRC |
| Tang | Full tang |
| Handle material | Camel bone |
| Sheath / included | Hand-stitched dark brown leather sheath |
All lengths and weights are approximate design targets. Each knife is handcrafted, so the Damascus pattern and handle grain will vary slightly from knife to knife — that is the mark of a handmade piece, not a flaw.


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