A handcrafted Damascus nakiri for clean, straight vegetable cuts — tall 6.5-inch blade, rosewood handle, full tang.
WHAT MAKES IT SPECIAL
Hand-folded Damascus steel in 67 layers gives every blade a wave pattern that is unique to that knife — no two are ever exactly alike. The tall, flat nakiri edge push-cuts straight down through cabbage, onion and root vegetables without rocking, and the rosewood handle is shaped for a comfortable pinch grip.
IN THE KITCHEN
The nakiri is the Japanese vegetable knife: a tall, straight-edged blade made for push-cutting. It glides through cabbage, carrots, potatoes and herbs in clean, even slices, and the tall blade scoops chopped vegetables straight off the board. At 6.5 inches it is long enough for a whole cabbage and nimble enough for fine herb work.
WHAT IS INCLUDED
– 1x Sharpcraft Nakiri Damascus Knife 6.5 Inch
– 1x Hand-stitched dark brown leather sheath
– Sharpcraft care card
NOT INCLUDED
– Sharpening stone, oil and display stand are not included.
SPECIFICATIONS
Overall length: approx 11.5 inches
Blade length: 6.5 inches
Handle length: approx 5 inches
Weight: approx 200 g (7.1 oz)
Steel / layers: Hand-folded Damascus steel, 67 layers
Hardness: 58–60 HRC
Tang: Full tang
Handle material: Rosewood
Sheath / included: Hand-stitched dark brown leather sheath
All lengths and weights are approximate design targets. Each knife is handcrafted, so the Damascus pattern and handle grain will vary slightly from knife to knife — that is the mark of a handmade piece, not a flaw.



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